Winning Recipes 2011

Check out the winning recipes from our 2011 Family Recipe Revival. Each winner receives a prize package that includes dinner for four at Il Mito and their recipe featured on the Il Mito menu for one week with the proceeds of the sale of that menu item benefiting the charity of their choice. Chef Feker will match those proceeds, so be sure to visit Il Mito to enjoy these dishes and support some great charities!

The recipe Blue Cheese Stuffed Chops is our 2011 Grand Prize Winner!
Blue Cheese Stuffed Chops

Vicki Zirbel

Will be featured at Il Mito Trattoria with proceeds to support Wisconsin Akita Rescue (Large Dog Rescue)

This dish was a how many of my favorite things can I get into one dish.
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Pork Steak Spaghetti Sauce

Kathy Wacker

Will be featured at Il Mito Trattoria with proceeds to support Shriners Hospital for Children

This Recipe has been in the family for 3 Generations.
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Peppers and Potato Soup

Eileen Stefanski

Will be featured at Il Mito Trattoria with proceeds to support Crohn's & Colitis Foundation of America

I have been making this soup since I was married 30 years ago. I’ve tweeked it many times, but the core ingredients have stayed the same.
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Wikel Family Potato Salad

Lindsay Wikel

Will be featured at Il Mito Trattoria with proceeds to support Wisconsin Humane Society

 

This recipe was started by my Grandma, she used celery, not celery salt, my grandma just used mayonaise and mustard, my mom changed it to salad dressing, and mayonaise, they always used name brand, I changed it to generic.
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